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You need: cumbled almonds without shells (1kg and half), as much sugar as almonds, oranges
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Put a frying pan with the mixture of sugar and almonds, on a brisk fire.
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| Mix frequently and slowly
till sugar melts and changes colour and shape : it will become brown and
liquid.
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Put this "mush" in some small plastic bowls greesed with oil. |
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Press on it with an orange: it will take the nest-shape. But, PAY ATTENTION : DON'T BURN
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| When the "Croccante" (almond sweetmeat) will be cold, take it off from the bowls and it's ready to CRUNCH ! ! |
